There is a daily "specials" board in the Pub which normally includes a good selection of fish and shellfish dishes.
Scottish smoked salmon and cream cheese parcels
Baltic whitebait crisply fried with fresh lemon, tartar sauce and assorted leaves
French Goat’s cheese and mini fig salad with toasted almonds
Tian of North Atlantic prawns with a classic balsamic glaze
Home-made beef burger with smoky bacon, cheddar cheese, fries and garden salad
Hand carved Wiltshire ham and free range eggs, slim fries and garden salad
Selected Sirloin Steak with peppercorn sauce, slim fries, fresh onion rings, tomato and mushrooms (evenings and weekends only)
Deep sea battered Cod with proper chips, garden peas and tartar sauce
Home-made pie “du jour” with vegetables, gravy and a creamy mash
Classic sausage and mash, onion marmalade, gravy and seasonal Vegetables
Roasted Mediterranean vegetable risotto (v&GF)
We have an interesting selection of wines and digestifs available to compliment the food and add to your enjoyment.
(It is very important that you tell us if you have any allergies or food intolerances so we may advise you appropriately)